CRS 76 – Bakery, Viennoiserie & Patisserie-Related French Vocabulary

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Herman
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Course Features

  • Lectures 3
  • Quizzes 0
  • Duration 11:45
  • Skill level All levels
  • Language English / French
  • Students 0
  • Assessments Yes

  • Video Lesson 257 1

    • Lecture1.1
      Learn about different bread types in French 04 min

  • Video Lesson 258 1

    • Lecture2.1
      Learn about viennoiserie products in French 04 min

  • Video Lesson 259 1

    • Lecture3.1
      Learn about patisserie products in French 03 min
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Herman

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