FOOD (2) - BASIC FRENCH VOCABULARY PHRASES
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TOPIC: FOOD (2)
In this lesson, we will learn names of common French (traditional) dishes.
This is the second part of our 3-part food topic.
We didn't think listing only generic food would be enough for our French learners. Many of you, we thought would be equally interested, if not more, in learning about real French dishes.
So we have selected (and this was a tough selection!) 10 French dishes which we believed could come in handy for all of you. Learn them, and go taste them.
1. PREVIEW: WORDS & PHRASES
1. le boeuf bourguignon
Beef bourguignon
2. le coq au vin
Coq au vin
3. le cassoulet
Cassoulet
4. une crêpe
Crepe
5. le chocolat souflé.
Puffed chocolate
6. La salade nicoise
Nicoise salad
7. la ratatouille.
Ratatouille
8. la tartine beurrée
Buttered toast
9. les coquilles saint-jacques
Scallops
10. la quiche
Quiche
2. PRACTICE: CARD SETS + QUIZZES
3. CONNECT: QUESTIONS & COMMENTS
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