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Chapter 2: At the restaurant [2] – Introductory Notes

Here’s part 2 of our lesson on French expressions used at the restaurant. Now I have a question for you: Are you a gourmet or a gourmand?

While a gourmet is seen as a food connoisseur, someone who eats to live and who focuses more on the quality of the food rather than is quantity, a gourmand is a “glouton”, i.e. stuffing themselves with food of all sorts. So what are you?